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Rediscover the pleasure of tomatoes as they used to taste with the Corazon HF1 Tomato, a hybrid "beefsteak" type that combines the authentic flavour of heirloom varieties with the vigour of modern breeding. This plant stands out for its exceptional productivity and its ability to set even fruit throughout the season. It is the ideal choice for gardeners who want the elegance of a heart-shaped fruit without the fragility so often associated with traditional lines.
Corazon HF1 produces large ribbed fruit, typical of its type, with a pointed base suggesting the shape of a heart. Its flesh is especially dense and fleshy, with very few seeds, giving a melting texture in the mouth. Highly scented and well balanced, this tomato shows all its aromatic finesse raw, but it also holds its shape so well when cooked that it makes a perfect candidate for the richest cooked dishes.
Thanks to its high-quality hybrid genetics, the Corazon HF1 Tomato enjoys robust health. It shows excellent natural resistance to the common soil-borne diseases, such as Verticillium and Fusarium, which means untroubled growth even where growing conditions are sometimes difficult. That robustness lets the plant keep up a sustained production of large fruit, where non-hybrid varieties might show early signs of fatigue.
Like most large-fruited varieties, Corazon has an indeterminate habit and needs sturdy staking from planting time. To encourage the tomatoes to develop, it is best to keep a single main stem, removing the side shoots (axillary buds) that appear in the leaf joints. A position in full sun and a soil rich in organic matter are essential to support its vigorous growth. Regular watering, aimed strictly at the base of the plant to keep the foliage dry, will help prevent water stress and fungal disease.
To keep your crop in the best health, pair Corazon HF1 with aromatic herbs such as basil, or with French marigolds, well known for deterring soil nematodes. In the kitchen, its generous size is perfect for making superb stuffed tomatoes or thick slices for your tomato and mozzarella salads. Its juicy, low-acid flesh also makes beautifully smooth home-made sauces and coulis, bringing a touch of refinement to all your summer recipes.
| Criteria | Technical details |
|---|---|
| Species | Solanum lycopersicum (beefsteak type) |
| Type | HF1 hybrid, indeterminate habit |
| Fruit shape | Ribbed, heart-shaped |
| Average weight | 200 to 250 grams |
| Resistances | Fusarium, Verticillium |
| Use | Salads, stuffing, coulis |
Technical sheet
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