Gardening

This variety of poirée is, with its pink, red and yellow cardes, as beautiful and decorative as it is good. It is grown and eaten like other poirées, bringing touches of color to your plate.

Parys spinach from Vilmorin is a variety developed for its rapid growth and resistance to diseases. It can be sown in March, August, September and October and can be harvested during the winter, from October to June of the following year.

This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

Early Auvergne Turnip Vilmorin - A fast-growing variety producing handsome top-shaped turnips . Picked young, they offer a fine, sweet flavour , perfect for soups, mixed vegetables and purées. Ideal for gardeners who want an early, flavoursome harvest.

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh. Turnip is delicious in soups, planters and mashed potatoes.

The Milan Red turnip is a variety producing a beautiful medium sized, flattened, white root with red-pink collar, and rapid formation.

This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.

This rustic and very productive variety gives large yellow bulbs, flat and thick that keep very well. Its classic taste will pleasantly embellish all your dishes and salads. For a change, why not try the stuffed yellow onion? It's a treat!

This variety, with a late cycle and long day, offers large bulbs, round, hard and very dense, brilliant copper color. It has an excellent storage capacity, up to 9 months in optimal storage conditions.

This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.

Carentan 2 leek is an early and rustic variety, with a very large and fairly short barrel, with ample light green foliage. It is recommended for autumn-winter harvests.