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This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.

This very productive variety, with broad, almost smooth dark green leaves, is very resistant to cold, and therefore particularly suitable for winter harvests. With each harvest, save the youngest leaves to ensure regrowth.

This variety of poirée is, with its pink, red and yellow cardes, as beautiful and decorative as it is good. It is grown and eaten like other poirées, bringing touches of color to your plate.

Parys spinach from Vilmorin is a variety developed for its rapid growth and resistance to diseases. It can be sown in March, August, September and October and can be harvested during the winter, from October to June of the following year.

This rustic variety, well in the heat and drought, will give you beautiful, voluminous salads with a full heart and elongated leaves.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year. The lettuce to be cut is eaten in salads but also braised or smothered.

Voluminous variety with blonde apples, tasty and crunchy foliage. Batavia is eaten in salads but also braised or smothered.

Variety giving beautiful salads with crunchy leaves with colorful edge of red. Batavia is eaten in salads but also braised or smothered.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves. Batavia is eaten in salads but also braised or smothered

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy. Batavia is eaten in salads but also braised or smothered.