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This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

Early Auvergne Turnip Vilmorin - A fast-growing variety producing handsome top-shaped turnips . Picked young, they offer a fine, sweet flavour , perfect for soups, mixed vegetables and purées. Ideal for gardeners who want an early, flavoursome harvest.

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh. Turnip is delicious in soups, planters and mashed potatoes.

The Milan Red turnip is a variety producing a beautiful medium sized, flattened, white root with red-pink collar, and rapid formation.

This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.

This rustic and very productive variety gives large yellow bulbs, flat and thick that keep very well. Its classic taste will pleasantly embellish all your dishes and salads. For a change, why not try the stuffed yellow onion? It's a treat!

Variety of excellent preservation, with very wide straw yellow bulb. Its flesh is firm, tasty and unscented.

This variety, with a late cycle and long day, offers large bulbs, round, hard and very dense, brilliant copper color. It has an excellent storage capacity, up to 9 months in optimal storage conditions.

Also known as "black salsifis", this root has a white and tasty flesh. It is consumed in the same way as salsifis.

This variety forms a large cylindrical root, long, smooth, and creamy white.

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.