Very nice mix of authentic flowers introduced in France in the Middle Ages. This mixture is composed of Coquelourde, Saponaire, Nigella de Damas, Aneth, Coquelicot, Chrysanthemum, Clarkia, Godétia, Gypsophile, Lavatère, Lin and Souci.

This original blend consists of 3 varieties of round turnips of different colors (yellow, white with purple collar and white with green collar) to brighten up all your dishes.

This variety is characterized by its excellent productivity and good resistance to disease. It gives very light green fruits, of exceptional taste quality.

This mixture is water-efficient thanks to its hardy flowers that can withstand periods of reasonable drought. Height: 50 cm

Used as a fitting, the GARDENA voluminous water intake is ideal for non-threading faucets with an external diameter of between 14 and 17...

Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.

This very early variety of fennel produces vigorous, aniseed apples, weighing 400 to 600 g, pearly white, firm and tasty throughout the summer until October. It is well-supported by the heat and is known for its resistance to seed climbing.

Pack of 5 Organic Aromatic Seeds Sachets selected for your vegetable garden: Genovese Basil, Chives, Coriander, Giant Italy Parsley and Chervil . Complete solution to start or enrich your fresh herb garden. These essential varieties guarantee authentic flavors and generous harvests throughout the season....

Very nice mix of authentic flowers to rediscover, most of which were introduced to France in the Middle Ages.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.

This variety is an improvement of The Coco de Paimpol, as evidenced by its beautiful cream-yellow purple-veined pod and its ivory white grains with an incomparable flavour. Its harvest is earlier and its production more abundant.