Gardening

Variety that gives elongated fruits, sharp flesh and sweet flavor. Very good yield and good conservation after harvest.

Scarlet Round Radish Seeds Vilmorin — reference: 3881041. This early open-ground variety produces handsome deep red round radishes . Ideal for beginners and experienced gardeners alike, it offers rapid growth and an outstanding crisp flavour. Perfect in salads or eaten raw with salt and butter, this traditional variety...

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

2x2.5m biodegradable seed ribbon. Early, crunchy, not pungent radishes.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

This variety produces large black radishes, with white flesh and very firm, and keeps very well during the winter.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops. The lettuce is eaten in salads but also braised or smothered.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.