Vegetable seeds

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This early variety of Nantes carrot has a sweet and very sweet flavour. Its strong taste and juicy flesh make it an ideal carrot to accompany all your dishes.

3X2m biodegradable seed ribbon. 3 mixes of easy and colourful varieties to discover

This variety, ideal for autumn and winter productions, forms long roots of about 25 cm, cylindrical, obtuse with very little heart. Excellent winter conservation: at the first frosts, arrange the roots dry, in the cellar, in sand...

This traditional variety gives semi-long, cylindrical roots, with very red flesh and very good quality. Ideal for summer production, it can be grown early

This early variety of Nantes carrot has a sweet and very sweet flavour. Its strong taste and juicy flesh make it an ideal carrot to accompany all your dishes.

This variety of forage and vegetable carrots produces beautiful yellow roots, with a sweet flavour that keep very well.

Ancient variety of the same family as the carrot, very productive and resistant, making its cultivation easy. Its roots, hollow collar are voluminous, smooth and white, with a pronounced flavor

This variety of rustic carrot is undemanding. Late and cold-resistant, it is ideal for autumn harvests. Very productive, it forms large, long conical roots with red flesh.

This very high-yielding carrot variety is intended for small-scale forage use. The roots are white, very long and cylindrical in shape. It develops 2/3 above ground, which facilitates their removal.

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.