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Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

This variety produces large black radishes, with white flesh and very firm, and keeps very well during the winter.

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops. The lettuce is eaten in salads but also braised or smothered.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.

Nantes Improved Carrot Seeds 3 Tam Tam Vilmorin — the benchmark for quality carrots in your vegetable garden. This variety produces handsome long, cylindrical roots , perfectly even, with coloured, flavoursome flesh. Ideal for amateur and seasoned gardeners alike, this carrot adapts to most soils and keeps well for months after harvest.

This rustic, undemanding variety is ideal for autumn harvests. Very productive, it forms large and long cylindrical roots with red flesh.

Carrot Round Paris Market. This blend is made up of delicious round carrots, which will add a touch of originality to your preparations.

This hybrid carrot variety is surprising for its purple colour and bright orange heart. Early, for summer and autumn cultivation, it produces beautiful long roots with tasty and sweet flesh, with a slight nutty taste.

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting