2x2.5m biodegradable seed ribbon. Early, crunchy, not pungent radishes.

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

This early variety is perfect for premium crops. Very slow to dig, it has a good behavior under tunnel or chassis.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.

This medium-sized variety will give you beautiful round radishes, bright red color. Its firm and tasty flesh cracks under the tooth

This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.

This original and colorful blend, composed of 4 varieties of beets (the red and white Chioggia striped, the yellow Burpees Golden, the red Globe 2 and the white Albina Vereduna), will be the most beautiful effect on your plates!

This biennial variety, branched at the base, is covered with clusters of very fragrant flowers in bright and varied colors.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

This plant, native to China where it has been cultivated for 4000 years, was introduced to the West by Marco Polo at the end of the 13th century.  The spring onion in small pieces enhances the taste of salads and sauces