Vegetable seeds

This variety will give you fruits as curious as decorative by their colors and their original shape. These pumpkins, of medium size (5 to 6 kg), have a fine, sweet and delicately flavoured flesh.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation.
The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Tasty Organic Chew all year round! In addition to being ultra-easy to grow, it ensures a year-round production, and requires almost no maintenance!

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width.
Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

Traditional, precocious variety, with large, slightly flattened ribbed fruits, fragrant and fruity flesh. Green-resistant. This variety weighs on average 160-200 grams and is ideal for stuffing. This tomato is also recommended for cooking and salads.

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This highly productive variety, with rounded, dark green leaves, offers good resistance to disease and seed climbing.
Also not sensitive to heat, it is well adapted to spring and summer crops.

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.