This fast-growing variety will give you very large fruit with a red bark and flesh. Its excellent conservation will allow you to make many winter dishes.

This beet variety, native to Southern Europe, has a very sweet flesh, pink with white veins.

This variety, of Mexican origin, has a strength of 5/10 on the Scoville scale. It gives green fruits about 7 cm long, which blush at maturity.

This compact vegetation variety is suitable for potted cultivation. Very productive, it gives bright purple-black fruit of ovoid shape, with white flesh, weighing 60 to 140g at maturity. They can cook stuffed, fried...

This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.

Late variety producing e1cellent smooth, fleshy heart-shaped tomatoes. This large tomato will be perfect for making your stuffed.

This rustic, undemanding variety is ideal for autumn harvests. Very productive, it forms large and long cylindrical roots with red flesh.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

This variety, rustic and resistant to diseases is an improvement of the Charentais type. It gives melons of regular caliber, half embroidered, of excellent taste quality.

This pumpkin variety, very rich in vitamins, is inimitable by its very fine taste reminiscent of chestnut puree. Keeping well, the potimarrons will allow you to make delicious soups throughout the winter.

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

Broccoli is also perfect in small flanks to accompany roasts.