This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Melon known for its very sweet, juicy and fragrant white flesh, revealing a tropical touch reminiscent of pineapple. Oval-shaped fruit with slightly reticulated skin, about 25 cm in length, rich in vitamins.

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

This variety produces an elongated root that can reach 20 cm. Its flesh is juicy and sweet and its skin is smooth. Rustic, it is resistant to disease

Variety of excellent preservation, with very wide straw yellow bulb. Its flesh is firm, tasty and unscented.

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

This very original variety gives yellow squashes to stringy flesh. This fine and delicious flesh takes on the appearance of real spaghetti after cooking. Very easy to grow, the fruits keep very well for two months.

This fast-growing variety produces beautiful, long, dark green zucchini. It can be grown early and is very productive

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.

This early variety will give you half-long fruits, of very good quality, without bitterness. Its very good resistance to diseases helps to limit treatments, to better respect nature and to have abundant and regular production.