Vegetable seeds

Melon known for its very sweet, juicy and fragrant white flesh, revealing a tropical touch reminiscent of pineapple. Oval-shaped fruit with slightly reticulated skin, about 25 cm in length, rich in vitamins.

This blend of different species of Chinese cabbage, red mustard and mizuna cabbage will bring an Asian note to your salads. Easy to succeed, its shoots can be eaten young for maximum freshness

This original blend consists of 3 varieties of round turnips of different colors (yellow, white with purple collar and white with green collar) to brighten up all your dishes.

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world

The Val d'Orge Lettuce from Vilmorin is an exceptional winter variety, specially selected for its cold resistance and ability to produce magnificent voluminous heads with smooth, blonde-green foliage. Perfect for gardeners wishing to extend their fresh salad harvests during the cold season, this hardy lettuce adapts perfectly to...

This variety gives beautiful salads with hearts full of intense red. Slow to grow in seed, it picks as it grows. Its resistance to disease makes it easy to succeed.

This variety has very wide leaves that whiten naturally. It produces a tender chicory, without bitterness, when other salads no longer produce.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.

Resistant to cold and wet conditions, this variety is particularly suitable for autumn-winter crops. The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised