Salad leaves

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy. Batavia is eaten in salads but also braised or smothered.

This early rounded-leaved variety is ideal for fall-winter harvests and is one of the most productive winter chews. The mash is excellent eaten in salad.

This very early and very productive variety will give you beautiful round leaves of excellent taste quality. Very resistant to cold and tolerant to disease, it is easy to succeed. The mash is excellent eaten in salad.

Early variety producing beautiful little red apples speckled with white in the fall. Chicory is ideal for salad

This variety, early and very productive, gives broad and very cut leaves. This vegetable to rediscover is excellent in salad or cooked in the style of spinach.

This variety produces beautiful, voluminous salads with a white heart. Cold-resistant and very heat-resistant, it is very easy to succeed.

This watercress has very cut leaves, with a pleasantly pungent flavour. This very productive variety is easy to grow because it grows in the open ground. This watercress is delicious mixed with other salads and can also be grown as a dish decoration.

The Gotte Jaune d'Or Lettuce Vilmorin is an exceptional, ultra-fast-growing variety, ideal for amateur and professional gardeners after express harvests. Its beautiful golden yellow leaves bring colour and flavour to your salads, while offering remarkable versatility in the kitchen for braised or steamed dishes. This...

To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%). The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year. The lettuce to be cut is eaten in salads but also braised or smothered.