This late and running variety produces 4 to 7 fruits per foot, weighing between 1.5 and 2 kg. Its flesh is orange-yellow, fine, and melting, with a slight nutty fragrance

This variety is very productive and yields many fruits per foot. The harvest is facilitated by the high and airy vegetation of the plant.

This very productive variety, with broad, almost smooth dark green leaves, is very resistant to cold, and therefore particularly suitable for winter harvests. With each harvest, save the youngest leaves to ensure regrowth.

Variety that gives elongated fruits, sharp flesh and sweet flavor. Very good yield and good conservation after harvest.

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful half-long roots, well cylindrical. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This variety produces delicious, fleshy, firm and very regular tomatoes. Highly productive, resistant to bursting and disease, it is easy to achieve. Perfect in your salads or stuffed.  

2x2.5m ribbon of pre-seeded seeds at an ideal distance from each other to ensure the proper development of vegetables.

Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.

This variety is characterized by its excellent productivity and good resistance to disease. It gives very light green fruits, of exceptional taste quality.

This variety of poirée is, with its pink, red and yellow cardes, as beautiful and decorative as it is good. It is grown and eaten like other poirées, bringing touches of color to your plate.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year. The lettuce to be cut is eaten in salads but also braised or smothered.