Vegetable seeds

Zucchini Seeds Diamant HF1 Gondian - Early and highly productive variety originating from Central America. Produces magnificent bright green fruits , slim and cylindrical, easy to grow and harvest. Ideal for beginner and experienced gardeners seeking a generous and extended production. Trailing plant to be sown after the last...

This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.

This very productive variety, with broad, almost smooth dark green leaves, is very resistant to cold, and therefore particularly suitable for winter harvests. With each harvest, save the youngest leaves to ensure regrowth.

This variety of poirée is, with its pink, red and yellow cardes, as beautiful and decorative as it is good. It is grown and eaten like other poirées, bringing touches of color to your plate.

Parys spinach from Vilmorin is a variety developed for its rapid growth and resistance to diseases. It can be sown in March, August, September and October and can be harvested during the winter, from October to June of the following year.

This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

This variety of melon, very drought-resistant and well-preserved after picking, yields smooth, oval fruits weighing up to 1.5 kg, golden yellow skin and juicy, sweet white flesh.

Early Auvergne Turnip Vilmorin - A fast-growing variety producing handsome top-shaped turnips . Picked young, they offer a fine, sweet flavour , perfect for soups, mixed vegetables and purées. Ideal for gardeners who want an early, flavoursome harvest.

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh. Turnip is delicious in soups, planters and mashed potatoes.

The Milan Red turnip is a variety producing a beautiful medium sized, flattened, white root with red-pink collar, and rapid formation.

This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.