Vegetable seeds

This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.

Kocto hybrid radish seeds are a great choice for those who want to expand the variety of vegetables in their vegetable garden. These will give you beautiful bright vermilion red radishes with medium-length roots. This variety of radish is very early and will never become pungent, thus offering an ideal alternative for those who prefer their soft and crunchy...

This rustic variety, well in the heat and drought, will give you beautiful, voluminous salads with a full heart and elongated leaves.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year. The lettuce to be cut is eaten in salads but also braised or smothered.

Voluminous variety with blonde apples, tasty and crunchy foliage. Batavia is eaten in salads but also braised or smothered.

Variety giving beautiful salads with crunchy leaves with colorful edge of red. Batavia is eaten in salads but also braised or smothered.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves. Batavia is eaten in salads but also braised or smothered

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy. Batavia is eaten in salads but also braised or smothered.

The Gotte Jaune d'Or Lettuce Vilmorin is an exceptional, ultra-fast-growing variety, ideal for amateur and professional gardeners after express harvests. Its beautiful golden yellow leaves bring colour and flavour to your salads, while offering remarkable versatility in the kitchen for braised or steamed dishes. This...