Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

Break the monotony and sow these two varieties (50% Gaudry 2 radish and 50% Jolly Scarlet Round Radish) at the same time, you will get a beautiful mix of round, scarlet and bicolored radishes. Radish is delicious cut into thin strips in salads, or into slices with salt and butter.  

This early variety produces a medium spherical root with a thin dark red flesh. Excellent taste quality and resistance to beet disease making it easy to succeed.

This variety lends itself well to potted cultivation due to the size of its fruit, similar to a large hen's egg. Harvested at an early stage, its taste is similar to that of mushrooms

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

The Celeri-Rave Monarch seed packet contains premium seeds to grow your own fresh and tasty Monarch celeriac in your garden or on your balcony. Easy to grow and maintain, Monarch celeriac is nutrient-rich and versatile in cooking. Try it today!

Brunswick head cabbage is a variety of cabbage  that is grown for its large, round, tight heads. It has a crunchy texture and a sweet and delicate flavor. The leaves are dark green and slightly embossed. Brunswick head cabbage  is a winter variety that is ideal for growing in cool, humid climates.

Dark green fruits streaked with pale green, good vegetation. Fits all terrain. Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus).

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

This variety, very productive and resistant to diseases, offers many tasty dark green fruits, without thorns and without bitterness